Leku Ona, which means "Good Place," is a bit of the "Old Country" in Downtown Boise. Featuring traditional Basque fare prepared with flare and flavor, Leku Ona offers a unique selection of appetizers, entrees, desserts, and wines to satisfy every palate. The lunch menu includes a delicious variety of sandwiches and burgers as well as many of their dinner menu items. A European style full bar is open all day, serving cocktails, espresso and 'pintxos' in a relaxing atmosphere.

Two patio dining areas, one at street level and one on the rooftop, make outside dining comfortable and fun. Banquet facilities are available.


Corner of 6th and Grove Streets on the Basque Block

Lunch 11:00am to 3:00pm
Dinner 5:00pm to 10:00pm
Happy Hour 4:00pm to 6:00pm

Full Bar and Espresso
Rooftop Patio
Banquet Facilities
Five Boutique Hotel Rooms

Phone: 345-6665

  www.lekuonaid.com
    (opens new browser)
Menu Highlights
Aurrekoak (Appetizers)
Kroketak
Homemade Ham, Chicken, and Cod Croquettes deep fried and served over a homemade Piquillo Aioli sauce.
Iberikoak
Plate of Basque delicacies, featuring Serrano ham, Pamplona chorizo and Manchego cheese.
Zopak (Soup)
Indaba Gorriak
Homemade Red Bean Soup with chorizo and pork ribs.
Arrain Zopea
Tomato based Seafood Soup, served with shredded fish, bay shrimp and clams.
Family Style Dinner

Our family style dinner starts with Soup of the Day and House Salad, served with fresh Baked Bread, followed by Battered Codfish and chef's Paella, French Fries and your choise of the following: Lamb Stew, Roasted Chicken, Top Sirloin Steak, or Grilled Pork Loin. Minimum order for four people.

Arraina (Seafood)
Makailao Bilbainara
Lightly battered Alaskan Codfish, seasoned with garlic chips and fresh chopped parsley, served with roasted red peppers.
Txipiroiak Euren Tintan
Stuffed Squid stewed with peppers and onions, served in a clay dish with ink sauce and a side of sautéed white rice.
Haragiak (Meats)
Arkume Hanka
Hearty-sized Lamb Shank, baked to perfection, laced with its gravy and paired with mashed potatoes.
Mina
Thin slices of stewed Beef Tongue, lightly battered laced with our beef sauce, paired with peas, carrots, and mashed potatoes.
Steaks
Premium all-natural Idaho beef, corn-fed and dry-aged 21 days for taste and tenderness: T-Bone steak, Bone-in Rib-Eye steak, New York Strip steak.
Served with baked red potatoes or croquettes.
Deserts
Gaztaizko Tarta
Homemade Cheesecake, topped with a medly of seasonal berries.
Madari Egosiak
Pears slowly simmered in red wine with a side of rice pudding.
Arroz Esnea
Sweet rice pudding with a hint of cinnamon.


 Leku Ona
117 S 6th St
    Phone: 345-6665
    Boise
Breakfast Lunch Dinner Banquet Catering Delivery Take-Out Credit Cards Reservation Beer & Wine Cocktails Entertainment Kid's Menu Lunch - Friday, Saturday & Sunday Lunch - Saturday & Sunday Dinner - Thursday, Friday & Saturday Sunday Brunch Take-Out Only
  Basque
  Lunch Dinner Banquet     Take-Out Credit Cards Reservations Beer & Wine Cocktails              

 Website: www.lekuonaid.com (opens new browser)  

Go to Google Maps for a map to Leku Ona
 



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