Boise's first microwbrewery has built a solid reputation based on great beers and a total disregard for culinary niches. Combining the casual dining experience of a bistro with the novelty of an on-site brewery, TableRock quickly captured a loyal clientele.
Each year TableRock brews up to 2,000 barrels of beer – 62,000 gallons of everything from light summer ales to a stout so heavy you could stand a fork in it.
If microbrews whet the appetites of TableRock customers, it's the food that keeps them coming back with a menu that Mike Fitzgerald describes simply as "consistent but evolving." Catch your favorite game on their 61" big-screen H.D.T.V. Good Times, Great Food, Handcrafted Beer.
