Northwest cuisine, influenced by an array of European and South American flavors.
Caterer and restauranteur John Berryhill brings his popular dining to sexy new uptown digs... downtown.
Lunch Monday - Friday 11:00am-2:00pmDinner Tuesday - Saturday 5:00pm.-10:00pmReservations Recommended4 Banquet Rooms Available
Ph: 387-3553
Idaho grain fed and anturally raised tenderloin with fruit and herb chutney, smashed potatoes and sautéed vegetables.